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The Importance of Pest Control in the Food Industry

Apr 7

Pest Control's Importance in the Food Industry

Food attracts pests naturally. The food industry is one the most vulnerable. Pest control is necessary to ensure food safety. Pests can carry a variety of bacteria, viruses, or other organisms that can cause disease. They pose a threat to the health of customers and workers in the food processing industry.

Let's take a look at the various pests and the dangers they pose, as well as the actions that can be taken to prevent them from becoming a problem. This will help us understand the importance of pest control in the food industry.


What Pests are Dangerous for the Food Industry?


The pests that are found in food products and regions vary. Pests can also be found in nearly every industry, including roaches and cockroaches as well as flies, moths, and beetles.


There are many pests in the food industry.

The types of pests that are encountered in food processing, manufacturing, or food-handling facilities can be affected by the environment, food, and where they are located. To ensure effective results, Florida pest control management within the food industry requires accurate species identification. Here are the top pests that can be found in the food industry around the globe:


  • Cockroaches are a pest that is highly feared and well-known. Cockroaches are known to be carriers of six types of parasite worms and seven human diseases. They also have at least 33 kinds of bacteria. They are also known to have the ability to hide in small cracks and eat a variety of foods. While crawling through sewage or other unsanitary areas, they may pick up bacteria and trash on their legs. This can easily be transferred to food, workstations, and equipment that processes food, increasing the risk for contamination.

  • Rodents - Today, rodent control remains a major problem in the food industry. Rodents include mice and rats. A suspected infestation can be identified by visual signs such as droppings, gnawing, chewing on cables or insulation, and urine stains under ultraviolet light. Rats are known for their rapid reproduction and close proximity to food sources. A rat infestation can lead to serious health problems, including damage to property, electrical equipment, machinery, and food containers.

  • Flies - There are over 100 pathogens that have been found in flies. They breed in damp and decaying materials and then transport disease-causing bacteria from fresh food to manufacturing and processing equipment and other workplaces. They carry contaminated material with them to work and eat. Some species produce digestive secretions, and some even defecate while they are resting and grazing. This further contaminates the environment.

  • Birds -- Larger birds can cause a lot of damage to guttering systems by blocking them with their nests or feathers. They also have the ability to dislodge roof tiles. Bird droppings, nesting material, feathers, and other bird droppings can contaminate food products, surfaces, equipment, and preparation areas. Bird droppings can be deadly and have a foul odor. They are also unattractive. Because they can transmit dangerous infections like bacteria, viruses, and protozoa to birds, it is worth looking into bird control services. E.coli, Salmonella, Campylobacter, and Campylobacter are just a few of the many disease-causing microorganisms. Their nesting areas attract fleas, bird lice, and some beetle species to their roosting or nesting sites.


Why is pest control so important in the food industry?

The food industry is at risk from pests. Here are some examples:


Pathogens can spread diseases from one person to the next.

  • Property and equipment damage

  • Food and workstation contamination

  • A tarnished reputation and credit loss

  • Adjudication and prosecution


Tampa Pest Busters

Tampa Florida

(813) 796 6261